Damn Fine Cherry Pie and Damn Fine Coffee

A pre-birthday cake for the incomparable Chris.
Recipe: line a pie tin with shop-bought shortcrust pastry. Beat 100g of butter with 100g sugar, beat in 2 eggs, stir in 100g ground almonds and a dollop of Amaretto. Fill pastry case with this mixture, poke in 200g of stoned cherries, bake at 160 degrees for half an hour or until done.
We served this after our family dinner of spaghetti and sauces but sadly did not do the quiz because Dave was indisposed. Next time then.
Later, 23:00:
We were a bit dubious about these possible noctilucent clouds, but Space Weather seemed to think they were:

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